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Peanut Butter Clusters

By: USA WEEKEND columnist Jean Carper 
"Overindulging in empty calories is a holiday hazard. Here are ways to pack treats with nutrients, using delicious dried fruits, nuts, spices, whole-grain cereals and even chocolate. Fruits and nuts are rich in antioxidants; cinnamon suppresses blood sugar spikes; chocolate may help your heart and your mood."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 3 dozen balls
 

Ingredients

  • 1 (10 ounce) package Reese's Peanut Butter Chips
  • 1/2 cup dry-roasted unsalted peanuts
  • 1/2 cup regular oats, uncooked
  • 1/2 cup raisins
  • 1 teaspoon cinnamon

Directions

  1. Microwave chips in a bowl on high power until melted, about 1 1/2 minutes. Stir. Add remaining ingredients; mix thoroughly. Using your hands, firmly roll into 1-inch balls. Cool.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 10, 2011 by Terri   view full review
I'm giving 5 stars because these tasted great, but for some reason, my peanut butter chips...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 24, 2007 by COGRANDMA4   view full review
What a wonderful, healthy snack!! I melted the peanut butter chips in the microwave then...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 24, 2009 by tuckerswiff   view full review
I know many folks hate it when a recipe is changed...but when you don't have all the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 29, 2006 by MAGGIE MCGUIRE   view full review
Rather than shaping them with your hands, since that can get very messy, try using a melon...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 1, 2006 by gshields   view full review
Very good and very easy! Will make again :)
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 27, 2006 by Butterfly Flutterby   view full review
These are wonderful! I love having a snack that is somewhat good for you. Thank you Jean for...

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