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Peanut Butter Chocolate Pie

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Read Reviews (11)

"This pie combines peanut butter and chocolate in a rich fluffy pie. Garnish with whipped topping or shaved chocolate." — EAGLE BRAND®

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Original recipe makes 1 - 9 inch pie Change Servings

2 (1 ounce) squares semi-sweet baking chocolate
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/4 cup Jif® Creamy Peanut Butter

1 (9 inch) prepared graham cracker pie crust
1 (8 ounce) container frozen non-dairy whipped topping, thawed

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Directions

In a large bowl, melt chocolate squares in microwave for 1 minute, stirring after 30 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.
Fold in whipped topping. Spoon into crust.
Freeze overnight. Garnish as desired. Serve immediately. Store leftovers covered in freezer.

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I cook for people I work with a lot. And every year, about this time, I get constant requests for pies. I tried out this recipe, wanting to branch away from what I normally make, and it was a huge hit. Now people are constantly asking when I'm next going to make this delightful pie.

—Vincent Metal

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Most Helpful Critical Review

Nov 11, 2005

Our family goes crazy for this pie!! They request it every Thanksgiving now!! It is WONDERFUL!!!!

—Dreamers1stlady

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12 Ratings

Nov 20, 2011

Easy, very! I made this even easier with a homemade chocolate wafer crust. I also used super chunk peanut butter because that's all I had on hand. For my husband, there was not near enough peanut butter. The kids didn't care, they just liked to have something sweet. This was a nice recipe to try to make with on hand ingredients for a cheap dessert, but not something I'll make again without adjustments. Maybe more peanut butter in the actual pie? It's almost there. I'll play with the recipe and re-review with my changes or submit a new recipe with my changes.

—Sarah Jo

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Nov 23, 2006

Very good pie - I used an oreo crust instead of graham cracker crust. You do get the true taste of peanut butter and chocolate together. I garnished with some grated chocolate and dry roasted peanuts.

—Chloe's Mom

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Mar 25, 2005

AMAZINGLY RICH!! So fudgey and wonderful...you need to be a real chocolate lover to enjoy. A perfect frozen texture...not at all icey - just goey and great!

—CARRIANNE22

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Nov 01, 2005

Super easy VERY yummy! It's a very rich desert so no need to supplement with ice cream or garnished, nor do you need to eat a lot to be satisfied.

—Shanon

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Dec 10, 2007

We loved this pie!!! I don't even like PB that much but it's a chocolate lover dessert for sure! But what I like the most was that it's sooo easy and quick to make. I used chocolate chips instead. Here are the equivalents..3 tablespoons chocolate chips OR 1 square (1-ounce) unsweetened chocolate plus 1 tablespoon sugar can be substituted for 1 square (1-ounce) semi-sweet chocolate.

—Paulina

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Nov 23, 2007

Delicious and super easy to make. It is a little runny and hard to cut, but it's so good nobody minds! I suggest leaving it in the freezer until just before you serve.

—Emmy2160

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Nutrition

Calories
547 kcal
27%

Carbohydrates
47.4 g
15%

Cholesterol
18 mg
6%

Fat
26 g
40%

Fiber
1.4 g
6%

Protein
6.2 g
12%

Sodium
285 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Chocolate Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 547
Calories from Fat: 234

% Daily Value *
Total Fat 26g 40 %
Saturated Fat 13.2g 66 %
Cholesterol 18mg 6 %
Sodium 285mg 11 %
** Potassium 31mg < 1 %
Total Carbohydrates 47.4g 15 %
Dietary Fiber 1.4g 6 %
Protein 6.2g 12 %
Sugars 37.9g
** Vitamin A 6 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 12 %
** Thiamin 3 %
** Niacin 15 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.