Peanut Butter Chocolate Chip Cookies III Recipe
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Peanut Butter Chocolate Chip Cookies III

By: Laura 
"Moist and chewy with the wonderful combination of chocolate and peanut butter."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (34)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup peanut butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.
  3. Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 4.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2003 by Lovesmurfs   view full review
Light, but crispy. My son and his friend really loved them this afternoon. Don't be scared...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2009 by vanessajbaca   view full review
These were delicious. I ended up baking them for 20 minutes - don't know if it's because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2005 by AMYFLOYD   view full review
This is the first "by scratch" cookie recipe that I got that got a hearty thumbs up from my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2003 by AUNTBEE53   view full review
This is a great recipe. The dough is very soft and I was afraid they would spread all over,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2004 by CHICKENPARENTS   view full review
These turned out great. I was a tad afraid of the orange juice, but if did no harm at all; if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2008 by Yale Schwartz   view full review
This was exactly the taste I was looking for combining Peanut Butter and Chocolate chips. And...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2003 by DJB713   view full review
This recipe was GREAT! I was skeptical about the orange juice until I read other reviews...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2008 by MRM   view full review
Unfortunately, the cookies did not turn out "moist and chewy" as claimed, but were dry and cakey.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2011 by kathleen   view full review
thin crisp and dry not chewy
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2010 by Hot Chilli   view full review
The taste was nice but the texture not so much. Too soft and cake like for me.

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