Peanut Butter Chocolate Chip Cookies from Heaven Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Oct. 23, 2009
In my opinion alone this is a 4 star recipe, but because of my family I went with 5. All four kids loved these and my husband absolutely adored them. He is who I made the cookies for in the first place, peanut butter chocolate chip cookies are his favorite, so I guess it's fair to go with his rating and not mine. I did use less flour and more peanut butter, 2 1/2 flour and 1 1/4 peanut butter like the other reviewers suggested. I think the peanut butter taste was just right this way. The cookies are a bit dry, I think that's why I only rate them 4 stars. They are soft, though, not hard or crumbly. The dough is too yummy, much better then the cookie in my opinion. I had a hard time resisting the urge to gobble it up when rolling the cookies. All in all, it’s a great recipe that I will make again.
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Photo by HEATHERHIPPO

Cooking Level: Intermediate

Living In: Kellogg, Idaho, USA

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Reviewed: Oct. 11, 2009
The "from heaven" claim is going a bit far. These are okay and only if you do them just right. Definitely only let them bake for 10 minutes! Any more and they are chalky and really not good. Even when the baking time is right, they are pretty dry - better have a lot of milk on hand.
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Cooking Level: Expert

Home Town: Irvine, California, USA

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Reviewed: Oct. 7, 2009
Absolutely Heavenly - Everyone in the office loved them!
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Reviewed: Sep. 23, 2009
My 12 year old son made these all by himself. They were absolutely delicious the only comment I have is that they needed more chocolate.
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Reviewed: Sep. 22, 2009
Delicious and addictive!
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA
Reviewed: Sep. 18, 2009
I did enjoy baking them, it was fast easy and not a hassel to clean-up. over-all i think the cookie was good but i didnt like that they were a little uncooked in the middle even thought i cooked it for the full time! but i'd bake them again only longer.. the cookies did taste AMAZING!!! =)
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Reviewed: Sep. 18, 2009
When I baked the cookies they were pretty decent except they had a burnt taste to them. They were kind of dry to. I wish they has a little more mousture so them. I loved the cookie dough though. I love almost any cookie dough lol. But I thought they were pretty good for the most part. We made them for a welcome back/ open house for our tech campus, so that we could serve them to the parents. I think most of the people that tried them, likes them.
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Reviewed: Sep. 18, 2009
Great cookie!, I prefer to not bake it all the way to golden brown because then it turns out nice and chewy when cooled, but thats just my preference. But overall this is a recipe you have to try! very yummy:)
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Reviewed: Sep. 11, 2009
My daughter and her friend, who are not expert cooks, made these cookies. They were just fabulous! Loved everything about them!
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Reviewed: Sep. 9, 2009
Great recipe. I've never reviewed a recipe before but I felt this one warranted it. I replaced the butter with equal amount of unsweetened apple sauce and replaced 1 cup of white flour with 1 cup whole wheat. They came out soft and even "fluffy". I did add the whole bag of choclate chips too. My husband loved them. Loved them even more when he new they were slightly less calories. He could eat more that way!
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Cooking Level: Intermediate

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