Recipe by KATHY
"GREAT...the name says it all."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
packed brown sugar
2 3/4 cups
semisweet chocolate chips
These cookies are easy to through together and yummy! After reading the reviews, I decided to try it with 2-1/2 cups of flour and add a 1/4 cup of additional peanut butter. Our cookies were absolutely PERFECT. I used a cookie scoop and slightly smooshed them with the back of a spoon - added an extra couple of minutes to cook since they're a bit larger using the scoop. One thing I've noticed with peanut butter cookies - the pb taste is not that strong when they're warm and that they have more flavor the next day. Three days later these cookies are still soft in the middle, slight crunch around the center and have a delicious peanut butter taste - and you just got to love those chocolate chips - I used mini's!
These cookies are inviting because they look absolutely beautiful. Once in your mouth, however, they're a letdown. The cornstarch makes them too tender and soft - I like my peanut butter cookies more substantial. They weren't sweet enough or peanut buttery enough. Too bad they don't taste as good as they look!
Really great cookies. I followed others advice and used 2 1/2 cups flour and 1 1/4 cups of peanut butter. The recipe does yield a lot of cookies so be prepared to be baking for a while. My husband liked them cooked 10 mins (chewy) I prefered 13 mins, a little crispy around the edges.
I feel like I should defend these cookies after some of the reviews. I thought they were really good! I used M&M's instead of chocolate chips. I also mixed my dry ingredients together before adding them to the creamed mixture. The dough wasn't stiff enough to roll into a ball, so I just used a cookie scoop and then used the back of a spoon to smoosh them down a little. I had to cook mine a little longer, about 13 minutes was just right. Thanks for the recipe!
this is the most wonderful recipe in the world. I love cookies and these are the best. I could taste the peanut butter and the chocolate chips. dont listen to the reviews that say they are to dry or i didnt like this or that. they are the ones who changed the recipe. If you are going to rate a recipe at least follow it before you do.
theise cookies are to die for. Try them
i make these all the time and they are always a hit! I usually add more peanut butter and a little less flour. also the last couple of times i used whole wheat flour and that was tasty
I would definitely agree with some of the other comments that say it's a bit dry/floury. I just made these following the exact measurements and they're not as moist as I would like. Next time I will try it with less flour and more peanut butter and sugar. But you should definitely try it this way first - it's good as it is!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chocolate Chip Cookies from Heaven
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 142
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Peanut butter and chocolate chunks make these chewy cookies addictive.
See how to make super-easy, 5-star peanut butter cookies.
See how to turn cocoa mix into fudgy, no-bake peanut butter cookies.