Peanut Butter Chocolate Chip Cookies from Heaven Recipe

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Most Helpful Positive Review

May 07, 2008

These cookies are easy to through together and yummy! After reading the reviews, I decided to try it with 2-1/2 cups of flour and add a 1/4 cup of additional peanut butter. Our cookies were absolutely PERFECT. I used a cookie scoop and slightly smooshed them with the back of a spoon - added an extra couple of minutes to cook since they're a bit larger using the scoop. One thing I've noticed with peanut butter cookies - the pb taste is not that strong when they're warm and that they have more flavor the next day. Three days later these cookies are still soft in the middle, slight crunch around the center and have a delicious peanut butter taste - and you just got to love those chocolate chips - I used mini's!

—LADYBUGONTHEGO

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Most Helpful Critical Review

Apr 01, 2010

These cookies are inviting because they look absolutely beautiful. Once in your mouth, however, they're a letdown. The cornstarch makes them too tender and soft - I like my peanut butter cookies more substantial. They weren't sweet enough or peanut buttery enough. Too bad they don't taste as good as they look!

—naples34102

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275 Ratings

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Jun 11, 2008

Really great cookies. I followed others advice and used 2 1/2 cups flour and 1 1/4 cups of peanut butter. The recipe does yield a lot of cookies so be prepared to be baking for a while. My husband liked them cooked 10 mins (chewy) I prefered 13 mins, a little crispy around the edges.

—Murg

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Jan 07, 2007

I feel like I should defend these cookies after some of the reviews. I thought they were really good! I used M&M's instead of chocolate chips. I also mixed my dry ingredients together before adding them to the creamed mixture. The dough wasn't stiff enough to roll into a ball, so I just used a cookie scoop and then used the back of a spoon to smoosh them down a little. I had to cook mine a little longer, about 13 minutes was just right. Thanks for the recipe!

—LAURIEANN03

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Oct 30, 2004

this is the most wonderful recipe in the world. I love cookies and these are the best. I could taste the peanut butter and the chocolate chips. dont listen to the reviews that say they are to dry or i didnt like this or that. they are the ones who changed the recipe. If you are going to rate a recipe at least follow it before you do.

—PETROCK

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Sep 26, 2007

theise cookies are to die for. Try them

—food fanatic

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Aug 25, 2007

i make these all the time and they are always a hit! I usually add more peanut butter and a little less flour. also the last couple of times i used whole wheat flour and that was tasty

—momomink

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Jan 27, 2011

I would definitely agree with some of the other comments that say it's a bit dry/floury. I just made these following the exact measurements and they're not as moist as I would like. Next time I will try it with less flour and more peanut butter and sugar. But you should definitely try it this way first - it's good as it is!

—What's Cookin', Iris?

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Nutrition

Calories
281 kcal
14%

Carbohydrates
32.2 g
10%

Cholesterol
38 mg
13%

Fat
15.7 g
24%

Fiber
1.5 g
6%

Protein
5.1 g
10%

Sodium
250 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Chocolate Chip Cookies from Heaven

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 281
Calories from Fat: 142

% Daily Value *
Total Fat 15.7g 24 %
Saturated Fat 7.4g 37 %
Cholesterol 38mg 13 %
Sodium 250mg 10 %
Potassium 137mg 4 %
Total Carbohydrates 32.2g 10 %
Dietary Fiber 1.5g 6 %
Protein 5.1g 10 %
Sugars 18.2g
Vitamin A 5 %
Vitamin C 0 %
Calcium 4 %
Iron 13 %
Thiamin 13 %
Niacin 25 %
Vitamin B6 5 %
Magnesium 11 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.