Peanut Butter Chocolate Chip Banana Bread Recipe - Allrecipes.com
Peanut Butter Chocolate Chip Banana Bread Recipe
  • READY IN ABOUT 2 hrs

Peanut Butter Chocolate Chip Banana Bread

Recipe by  

"This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!"

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Ingredients Edit and Save

Original recipe makes 1 9x5-inch loaf Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9x5-inch loaf pan with cooking spray.
  3. Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
  4. Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
  5. Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
  6. Spoon batter into the prepared loaf pan.
  7. Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  8. Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 31, 2012

I followed this recipe exact, only adding a teaspoon of pure vanilla extract and using mini-chocolate chips. I made muffins out of this recipe instead of one big loaf. I did not get 12 muffins, I got 11. Baked at 350*, my muffins were done at exactly 20 minutes. These turned out PERFECT--moist, flavorful with a great combination of ingredients. Awesome snack muffin.

 
Most Helpful Critical Review
Nov 01, 2013

Not strong enough in any flavor category.

 

48 Ratings

May 23, 2012

Moist and not overly rich. An excellent variation of a classic.

 
Apr 18, 2012

This was yummy!! I doubled the recipe and used whole wheat pastry flour, creamy peanut butter and one extra banana. It turned out very moist, hubby loved it. I will definitely make this again.

 
Apr 27, 2012

This was amazing! I just loved it. I made mine with 1/2 cup of white sugar and 1/4 cup of brown sugar because that's all the brown sugar I had. Also, I didn't have the yogurt so I used what I had which was sour cream. It was delicious!

 
Sep 28, 2012

These were the best muffins we've ever eaten. My husband asked me if I was sure they were good for us! Have never left a review before, but just had to leave my comments for these. The only problem I have is if I can wait for breakfast each morning.

 
Aug 05, 2012

Very good recipe, unfortunately I could not taste the peanut butter. The bread tasted great anyway and my guests gobbled it up.

 
Jun 10, 2013

I didn't have chocolate chips, so I added a large box of instant chocolate pudding & pie filling and cut the flour down to 3/4 c. I also substituted 1 tbs butter for the oil. Everything else I did as written and the bread came out great. It tasted more like cake than banana bread. It definitely doesn't need butter on it and can be eaten plain.

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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QueenCook
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