Peanut Butter Chocolate Cheesecake Cups Recipe - Allrecipes.com
Peanut Butter Chocolate Cheesecake Cups Recipe
  • READY IN 40 mins

Peanut Butter Chocolate Cheesecake Cups

Recipe by  

"A chocolate wafer crust forms the base of each peanut butter-filled chocolate cheesecake cup. Indulge a little - these are made with SPLENDA® No Calorie Sweetener and reduced-fat peanut butter and cream cheese."

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Original recipe makes 24 cups Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. Make CRUST. Crush cookies into fine crumbs. Blend all crust ingredients together in a small bowl. Stir until well blended. Set aside.
  3. Make PEANUT BUTTER CENTER. Place all center ingredients in a small bowl. Mix until well blended. Set aside.
  4. Make CHOCOLATE FILLING. Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and SPLENDA® Granulated Sweetener in a small mixing bowl. Beat until soft. Slowly add skim milk. Mix, using a wire whisk, until smooth. Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.
  5. Assemble CUPS. Place 24 mini size foil baking cups on a sheet pan. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of the cups. Place approx. 1/2 tsp of the peanut butter center in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.
  6. Bake in a preheated 350 degrees F oven 10-15 minutes, or until slightly firm to the touch. Chill for approx. 2 hours before serving. Drizzle optional melted chocolate over the top for a garnish.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 15 mins
  • READY IN 40 mins

Footnotes

  • Serving Size: 1 cheesecake cup
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Reviews More Reviews

Jan 30, 2006

I don't think I will try this one again. It came out way too sweet and just did not have a very good "cheesecake" taste. There was also a pool of butter under each cup when I picked them up. I might try it again if I knew how to adjust it, but it's too much work to play with it.

 
Dec 05, 2006

Delicious

 

9 Ratings

Mar 05, 2006

This had entirely too much chocolate taste. I would not make it again.

 
Nov 29, 2006

These are pretty good considering they are sugar free. I will make again.

 

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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