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Peanut Butter-Chocolate Banana Cream Pie

By: JELL-O

"Bananas are drizzled with a chocolate-peanut butter mixture, topped with creamy pudding, spread with more whipped topping and sprinkled with chocolate curls and peanuts."

Rate/Review | Read Reviews (8)

Prep Time:
30 Min

Ready In:
3 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 1-slice servings

Ingredients

35 NILLA Wafers, finely crushed
1/4 cup butter, melted
2 squares BAKER'S Semi-Sweet Chocolate, divided
1/2 cup PLANTERS Creamy Peanut Butter
2 medium bananas, halved lengthwise, quartered
2 cups milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups COOL WHIP Whipped Topping, divided
2 tablespoons PLANTERS Salted Peanuts, coarsely chopped

Directions

Heat oven to 350 degrees F.
Mix wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.
Microwave remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving.

Footnotes

Size-Wise: Enjoy this pie on a special occasion but remember to keep tabs on portions.
Shortcut: Substitute a prepared NILLA Pie Crust for the NILLA Wafers and butter.
How to Make Chocolate Curls: Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the square steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of square. Allow a thin layer of chocolate to curl as it is peeled off the bottom of the square. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.