Peanut Butter Choco Chip Cookies Recipe
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Peanut Butter Choco Chip Cookies

By: Colette 
" I hope this will be of help to all those cookie lovers out there who can't consume flour."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups peanut butter
  • 2 cups white sugar
  • 4 eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.
  3. Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 25.4g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2008 by Koko   view full review
I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2008 by montanagirl   view full review
Wonderful cookies! Chewy, crunchy and delicious! The first time I made these I ran out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2003 by SHIRLEY SMITH   view full review
I made this recipe for my mother who has to have a gluten free diet. Easy to make, with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2008 by stephandsophia   view full review
Delicious cookies. I used Splenda instead of sugar and they were good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2010 by Dianne   view full review
These are great wheat-free cookies! I used half white sugar and half brown sugar and left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2007 by CanadaLadyBug   view full review
Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by GINAWYLIE   view full review
I "LOVE" this cookie recipe. I make these for gifts to hand out, for family and friends to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by catglaw   view full review
Just ok. We were desperate for something sweet and I was out of flour, so this is what we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2009 by MADISONS   view full review
This is a fantastic recipe. So simple and sooo good. I'll probably never make any other kind...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2007 by Laura   view full review
Really good... these stayed moist even without being put in an airtight container. I used...

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