Recipe by Hershey's Kitchens
"A classic combination of peanut putter and jelly. Grape jelly in a sandwich between peanut butter cookie and peanut butter chips."
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1 1/2 cups
1 (10 ounce) package
REESE'S® Peanut Butter Chips
Tasted just like the sandwich! These will become a permanent addition to my Christmas cookie collection!
These were just kind of "okay"- my husband didn't like them, and my 2 year old sort of picked at one and left it alone. I may try them again to tweak a little. I used marionberry jam because I had tons of it- and it just tasted too strong. I needed either more peanut butter flavor or less jam. They ended up really sweet, too. The peanut butter chips are pretty sugary- I might try again with just regular peanut butter and see if we like it better that way.
These were good, I used peach preserves. I think that the peanut butter chips overwhelmed the jelly taste. I think next time that I will double the jelly or use strawberry, although I did like the peach flavor in this. Thanks!
These are divine. My only complaint would be that according to me, they are perhaps a bit too sweet with all those chips on top, so I usually just cut down on the amount. Other than that, they are excellent, and always disappear in a flash. You can even make them with butterscotch chips, which I have done, if you don't have the PB ones, and they still turn out fantabulous.
These were unbelievable. Boyfriend devoured them with glass of milk. If you like pb and j you have to try them...they're too easy not too.
These were a fun change from plain peanut butter, or peanut butter and chocolate cookies. Be careful not to let the peanut butter chips brown--if they do they don't taste very good. People generally seemed to like them, and the idea of peanut butter and jelly in a cookie.
My mom used to make these for me when I was little. So easy and so good.
These are so good! They are very easy to make and really satisfied my sweet craving!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chips and Jelly Bars
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 100
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