Recipe by Hershey's Kitchens
"These cute little confections are made from a cream cheese dough pressed into a mini muffin cup. They are filled with a peanutty cream filling and baked. Top with candied cherry pieces for your more festive occasions."
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1 (3 ounce) package
REESE'S® Peanut Butter Chips
candied cherries, quartered
These cute little tassies were a lot less work than I thought they would be. They tasted great too.
I just got done making these for a cookie swap. The recipe is incredibly easy, and doesn't have a lot of ingredients. They came out really tasty too. I only gave this recipe 4 stars though because they weren't nearly as pretty as I was hoping. The peanut butter filling formed a crust that cracked, but not in a nice looking way. I will definitely make this recipe again, but next time I might try peanut butter (maybe 3/4 cup?) instead of chopped chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chip Tassies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 84
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