Recipe by Hershey's Kitchens
"These cute little confections are made from a cream cheese dough pressed into a mini muffin cup. They are filled with a peanutty cream filling and baked. Top with candied cherry pieces for your more festive occasions."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
REESE'S® Peanut Butter Chips
candied cherries, quartered
These cute little tassies were a lot less work than I thought they would be. They tasted great too.
I just got done making these for a cookie swap. The recipe is incredibly easy, and doesn't have a lot of ingredients. They came out really tasty too. I only gave this recipe 4 stars though because they weren't nearly as pretty as I was hoping. The peanut butter filling formed a crust that cracked, but not in a nice looking way. I will definitely make this recipe again, but next time I might try peanut butter (maybe 3/4 cup?) instead of chopped chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chip Tassies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 84
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!