Peanut Butter Chip Pecan Pie Recipe - Allrecipes.com
  • READY IN 50 mins

Peanut Butter Chip Pecan Pie

Recipe by  

"Teenagers and kids love this pie, it's so simple and oh so good."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  3. Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
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Reviews More Reviews

Sep 30, 2009

This has become a regular of ours at Thanksgiving. This is one of the pies my sister requests.

 

2 Ratings

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Nutrition

  • Calories
  • 624 kcal
  • 31%
  • Carbohydrates
  • 58.2 g
  • 19%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 38.6 g
  • 59%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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