Peanut Butter Chip Cookies II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 17, 2012
Tasty and easy but nothing especially memorable. I think I'll try a different recipe next time.
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Photo by Kimberly Truitt Turner

Cooking Level: Intermediate

Home Town: Georgetown, Texas, USA
Reviewed: Mar. 12, 2008
Didnt really like, sorry. They had a strange aftertaste.
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Cooking Level: Expert

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Reviewed: Feb. 18, 2008
Great! I was out of baking soda and eggs but still wanted to make cookies for a chilly night. I replaced the shortening with butter (same quantity) and did not have chocolate chips even but this turned out great for peanut butter cookies! I also baked for 15 minutes.
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Reviewed: Oct. 7, 2007
This is a great cookie recipe that uses few ingredients! I was surprised at how yummy they were!
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Reviewed: Aug. 14, 2007
GREATT!!!!This recipe was very easy and tastes great. I didnt use vanilla extract because I didnt have any and instead of the chocolate chips I used the PB Reese pieces ones.Once I pulled them out of the oven I made a hole in the middle added some chocolate from a chocolate bar and a little PB chip in the centre YUMMMMMM.Using the ingredients from this recipe I made 29 cookies :) THANKS
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