Peanut Butter Chip Cookies I Recipe
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Peanut Butter Chip Cookies I

By: Pat Johnson 
"Rich cookies with peanut butter chips."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter flavored shortening
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 2/3 cups peanut butter chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
  3. Drop by spoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Remove from pan to cool. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 11.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 22, 2003 by C.   view full review
Don't be fooled by this recipe. It is the same recipe you find on the back of a Reese's...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 22, 2003 by QUIGUEN   view full review
I LOVE THESE COOKIES!!! They are incredible and a nice, if slight, variation on the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 1, 2010 by joeygenevieve   view full review
I made these and im 16. They came out delicious. But for my recipe.. I added 2 teaspoons of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 31, 2011 by campagnes   view full review
This recipe is nearly exactly the same as Toll House cookies. TH's recipe calls for the very...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on May 25, 2009 by swayzebaby   view full review
Ive never baked cookies that turned out sooo flat. No bulk to them at all. Will I use this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 15, 2003 by RNEWMANN   view full review
FAST AND EASY TO MAKE AND VERY GOOD FIVE STARS IN MY BOOK!!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 25, 2005 by HUNTERSBAR   view full review
one word.....yummmmmmmmmmyyyyyy!!!!!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2004 by 250607   view full review
These cookies taste very good but turned out very flat. Had my brain not been in a January...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 30, 2010 by Christyn   view full review
These cookies were not great. They took much longer in the oven that stated. I was planing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 14, 2010 by FoolishHeart Supporting Member (Click to learn more about Supporting Membership)  view full review
These were yummy! We added chocolate chips to half the batter. Both kinds were good.

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