More Recipes Like Peanut Butter Chicken Skewers

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Peanut Butter Chicken Skewers

Submitted by: Jeanne Bennett

'Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouth-watering sauce for chicken,' relates Jeanne Bennett, North Richland Hills, Texas.

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We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.

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Honey Rosemary Chicken Kabobs

Submitted by: Elisabeth Corcimiglia

'These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium,' says Elisabeth Corcimiglia of Byron, New York. 'I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.'

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Grilled Chicken Salad

Submitted by: Mary Campe

Perfect for two, this pretty entree salad features strips of hearty grilled chicken. Tomato, dried cranberries, olives and walnuts add wonderful flavor to each forkful.

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Peanut Butter Pork with Spicy Dipping Sauce

Submitted by: Dennis Gilroy

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.

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Glazed Herb Chicken

Submitted by: Jill Smith

The orange flavor really comes through in the sauce that nicely coats this grilled chicken. I like to garnish it with fresh orange segments and a sprinkling of green chives for a pretty look. --Jill Smith of Irmo, South Carolina

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Marinated Chicken Breasts

Submitted by: Nonie Covey

I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. -Nonie Covey Omaha, Texas

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Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked

Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.'

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Orange-Mustard Grilled Chicken

Submitted by: Paula Marchesi

Writes Paula Marchesi of Lenhartsville, Pennsylvania, 'We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.'

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Montego Bay Chicken

Submitted by: Julie De Matteo

'You don't need high-fat ingredients to make this grilled chicken taste good,' says Julie DeMatteo of Clementon, New Jersey. 'The marinade both flavors and tenderizes the meat.'

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