Reviewed: Mar. 28, 2012

Whoa, these are really SWEET! I made 1/2 recipes and using a cookie scoop still got 30. I think I may have made them small though. They turned out and they were definitely chewy as suggested. The peanut butter caramel flavor is a good combination. The sugary taste was just overwhelming. I used peanut butter and cornflakes without sugar to. I guess it was to be expected though with both sugar and corn syrup. I will see how well they go over tommorrow in the work coffee room. It might just be personal preference on sweetness. I didn't do the optional chocolate drizzle either.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 22, 2012

Easier than I thought. Could I add chocolate chips into the mix? Used the Betty Crocker glaze instead of melting chips. Also made it gluten free by buying the right cereal. Eatten up quickly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

Reviewed: Mar. 10, 2012

My family loves these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kecia

Reviewed: Aug. 31, 2011

Waaaaay BAD!! These are far too addictive to keep for yourself. We added chopped salted peanuts for extra crunch. Easy peasy to make and super fast - these will become a regular in our house..... even Roxy the dog likes the crumbs! Thank you Cindy x

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wickedwoman

Home Town: Wicklow, County Wicklow, Ireland

Living In: Perpignan, Languedoc-Roussillon, France

Reviewed: Aug. 9, 2011

i did not like this recipe, it turned out very hard, will not make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

candie

Cooking Level: Intermediate

Reviewed: Jul. 15, 2011

These were good but really sugary sweet. The chocolate did not melt down to "drizzling" consistency...ever. We just spread it, then it didn't look great but oh well. Tasted pretty good but probably won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 25, 2011

Awesome! Used molasses instead or corn syrup since you can't buy it switzerland. Great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NISKU

Reviewed: Feb. 26, 2011

Not a fave for our house. Seemed bland, we were hoping for more of a peanut butter and chocolate flavor, but instead it just tastes like sugar.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SINGINGPOOP

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

Reviewed: Jan. 22, 2011

went looking for a dessert that could be made with regular pantry items and found this one. Fast and delicious! Instead of semi-sweet chocolate chips, I melted a large dark chocolate bar in the microwave and used it to spread on the top of the chews that I had spread out in a cookie tray (as suggested by many). Thank you for submitting!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooker4U

Cooking Level: Intermediate

Reviewed: Sep. 25, 2010

I think these are WONDERFUL! I followed some of the other reviews by only boiling the syrup for 30 seconds, I opted in for chunky peanut butter and added cashew bits to the top! YUMMY!

Was this review helpful? [ YES ]
1 user found this review helpful