Recipe by Carolyn
"Easy and Delicious! You can use regular or chunky peanut butter. I like chunky."
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light corn syrup
These are great and easy. However, the sugar and corn syrup need only be boiled for thirty seconds or less. Otherwise they will become hard as rocks!
Way to sweet for our taste.
Addictive and so easy to make. Instead of making balls, I just spread the mixture into a casserole dish, and cut it into squares. I will definitely be making these again.
These turned out great. Brought them to work, and everyone loved the chewy peanut butter flavor. Would make next time, and try adding M&M's.
Quick, easy and delicious! I added mini M&M's and drizzled chocolate on top. I placed the mixture in a casserole dish and cut into squares. Fab! Thanks for the recipe!
I have been using a similar recipe for years, the difference is 1 cup of peanut butter. mix the sugar and corn syrup, bring to a boil, remove from stove then add the PB, when creamy stir in 5 cups of corn flakes. I love using crunchy peanut butter! yum!
LOVE these!! I've been searching since grade school (20+ years) for a recipe to match up to the treats our amazing kitchen crew served us... and THIS IS IT!!! I just dropped them "free-form" style onto a baking sheet to cool (rolling into balls can be messy and hot). Super easy and my kids love them like I do. A must-have treat. Thanks!
I'm not a fan of no bake cookies, but bf is, so occasionally I make them for him. He gobbled up the cookies I kept at home for him, and my coworkers gobbled the rest up at work. So, even though they aren't my thing, clearly this is a recipe for those who like these kind of cookies. Very easy, and quick too. I used my ice cream trigger scoop to make cookie balls. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chews
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 49
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