Peanut Butter Carrot Cookies Recipe
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Peanut Butter Carrot Cookies

By: Marilyn 
"Very delicious."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (45)

 

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Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 3/4 cup white sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups rolled oats
  • 1 cup grated carrots
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together the margarine, brown sugar, white sugar, and peanut butter.
  3. Add in the egg and the milk. Sift together the flour, salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 4.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2009 by cookaholic   view full review
Great idea to do the carrot, I'm always looking for ways to make snacks for my toddler more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2003 by SCRABBLER   view full review
I am always looking for healthier cookie recipes for my toddler. This one is great--so glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by danielleincanada   view full review
These cookies were really nice. I used a little bit extra flour, since I read that the cookies...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2008 by Kym   view full review
Overall, a good cookie. I think it needs a little more flour or oats, the cookie fell apart...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2008 by tenntalents   view full review
These cookies are a great way to use up some carrots. Following Cooks Illustrated guidelines...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2005 by AMEE16   view full review
As some have suggested, I used whole wheat flour, added just a bit of cinnamon and vanilla,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2005 by KAYELEL   view full review
These cookies taste great and you feel somewhat healthy eating them. I used the suggestions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2003 by ENVIRO2   view full review
I have a hard time getting my kids to eat cooked carrots. They eat them up in these cookies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2003 by chey   view full review
A good cookie, healthier than most and a good way to use up carrots. Nice to have in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2011 by Lil' Mama   view full review
I have the same recipe from an old childhood neighbor, except she used butterscotch chips...

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