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Peanut Butter Caramel Dip

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Read Reviews (7)

"This creamy caramel peanut butter dip with cinnamon adds a sweet and tasty dimension to an apple snack." — Smucker's Summer Desserts

Ingredients Edit and Save

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All about Cinnamon

Original recipe makes 4 servings Change Servings

1/2 cup Smucker's® Creamy Natural Peanut Butter
1/2 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
1 teaspoon cinnamon

2 tablespoons milk
2 apples, cut into wedges

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Directions

Mix together peanut butter and caramel topping in a medium bowl until blended. Stir in cinnamon and milk. Add additional milk, if needed, to make a smooth consistency.
Dip apple wedges into dip or spread on apple wedges.

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Reviews More Reviews

Feb 16, 2011

I made this with 1/2 cup of cream cheese and no milk and it was soooo good. The bowl was scraped clean in no time. We dipped pretzels as well as apples, and the saltiness with the dip was fantastic.

—Lisa

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Oct 15, 2010

This is delicious! I used regular peanut butter and regular caramel topping. The bowl I served this in was scraped clean.

—erz2002

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8 Ratings

Nov 16, 2010

Very good, and since I'm not watching calories, I used regular Smucker's Caramel topping and half and half in place of the milk. Quick and easy!

—Tammy Lynn

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Dec 10, 2011

I actually had the sugar-free caramel and creamy natural peanut butter called for in the recipe and saw this. I was surprised that caramel, peanut butter, and cinnamon blended together actually tasted. It also had a good consistency. I did not care for the sugar-free caramel, when I bought it, but it was improved by this recipe. I used the calculate button and made 1 serving to test it. That amount made about 1/4 cup.

—Blender Woman

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Dec 20, 2011

I tried dicing the apples and mixing them into a smaller version of this recipe...It was DELICIOUS!!

—nladdy

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Nov 08, 2012

I thought this was yummy, and I liked that it was somewhat healthy. I made it for the kids to eat at a football party, and they really didn't pay it much attention. The middle ages women really like it though. :)

—Ambo

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Oct 22, 2011

I made this for a party and people liked it. It was good, but I felt like I needed to scale back on the peanut butter a little. I had some left and took it home and put it in the fridge. The next day I was giving it to my kids for a snack. I tasted it too and it was SO MUCH better than the night before. Not too peanut buttery at all. I wanted to eat it with a spoon. I think it just needed time to sit and blend all the flavors. One change I made was with the milk. I had pumpkin spice coffee creamer in the fridge and used that. Yum!

—nosyla

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Nutrition

Calories
286 kcal
14%

Carbohydrates
29.3 g
9%

Cholesterol
< 1 mg
< 1%

Fat
16.3 g
25%

Fiber
4 g
16%

Protein
7.5 g
15%

Sodium
156 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Caramel Dip

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 286
Calories from Fat: 146

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 2.1g 11 %
Cholesterol < 1mg < 1 %
Sodium 156mg 6 %
** Potassium 88mg 2 %
Total Carbohydrates 29.3g 9 %
Dietary Fiber 4g 16 %
Protein 7.5g 15 %
** Sugars 9.5g
** Vitamin A 1 %
** Vitamin C 5 %
** Calcium 2 %
** Iron 1 %
** Thiamin 2 %
** Niacin 1 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.