Peanut Butter Caramel Dip Recipe - Allrecipes.com
Peanut Butter Caramel Dip Recipe

Peanut Butter Caramel Dip

Recipe by  

"This creamy caramel peanut butter dip with cinnamon adds a sweet and tasty dimension to an apple snack."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Mix together peanut butter and caramel topping in a medium bowl until blended. Stir in cinnamon and milk. Add additional milk, if needed, to make a smooth consistency.
  2. Dip apple wedges into dip or spread on apple wedges.
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Reviews More Reviews

Feb 16, 2011

I made this with 1/2 cup of cream cheese and no milk and it was soooo good. The bowl was scraped clean in no time. We dipped pretzels as well as apples, and the saltiness with the dip was fantastic.

 
Oct 15, 2010

This is delicious! I used regular peanut butter and regular caramel topping. The bowl I served this in was scraped clean.

 

8 Ratings

Nov 16, 2010

Very good, and since I'm not watching calories, I used regular Smucker's Caramel topping and half and half in place of the milk. Quick and easy!

 
Dec 10, 2011

I actually had the sugar-free caramel and creamy natural peanut butter called for in the recipe and saw this. I was surprised that caramel, peanut butter, and cinnamon blended together actually tasted. It also had a good consistency. I did not care for the sugar-free caramel, when I bought it, but it was improved by this recipe. I used the calculate button and made 1 serving to test it. That amount made about 1/4 cup.

 
Dec 20, 2011

I tried dicing the apples and mixing them into a smaller version of this recipe...It was DELICIOUS!!

 
Nov 08, 2012

I thought this was yummy, and I liked that it was somewhat healthy. I made it for the kids to eat at a football party, and they really didn't pay it much attention. The middle ages women really like it though. :)

 
Oct 22, 2011

I made this for a party and people liked it. It was good, but I felt like I needed to scale back on the peanut butter a little. I had some left and took it home and put it in the fridge. The next day I was giving it to my kids for a snack. I tasted it too and it was SO MUCH better than the night before. Not too peanut buttery at all. I wanted to eat it with a spoon. I think it just needed time to sit and blend all the flavors. One change I made was with the milk. I had pumpkin spice coffee creamer in the fridge and used that. Yum!

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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