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Peanut Butter Candy

By: Julie Wayment

"A quick and easy candy that is very rich."

Rate/Review | Read Reviews (6)

Servings (Help)

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Original Recipe Yield 1 - 8 inch square pan

Ingredients

2 cups white sugar
2 tablespoons light corn syrup
3/4 cup milk
1 pinch salt
1 teaspoon vanilla extract
1/3 cup crunchy peanut butter

Directions

Butter an 8x8x2 inch square pan. Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.