Well, what can I say, this IS the fluffiest and most moist cake that I have ever baked. I did not use all the strousel topping, I just baked it seperately on a frying pan, and ended up with a nice soft sweet thing. I over-baked the cake a bit (35 mins) it caused some of the strousels on the top to burn. I removed the burned strousels by hand, and no problem. My mom and Dad loved it. I used normal white sugar instead of brown sugar, and crunchy peanut butter instead of creamy peanut butter, and no problem at all. Thanks for this wonderful recipe
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Well, what can I say, this IS the fluffiest and most moist cake that I have ever baked. I did...