Peanut Butter Cake IV Recipe
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Peanut Butter Cake IV

By: Shuern Hilliard 
"Peanut butter cake with peanut butter frosting"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch cake
 

Ingredients

  • 1 1/2 cups self-rising flour
  • 1 1/2 cups white sugar
  • 1 cup milk
  • 2/3 cup vegetable oil
  • 3 eggs
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon vanilla extract
  •  
  • 1 cup crunchy peanut butter
  • 1 (16 ounce) package confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 870 | Total Fat: 39.3g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed on May 30, 2003 by MOONRN   view full review
I chose this particular recipe because of the added oil. I know that peanut butter cake has a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 24, 2003 by EWARREN1   view full review
very good, I added both creamy and crunchy peanutbutter to the recipe and it was delicious.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2007 by Kristine   view full review
I found this cake to be very bland. It was nothing special to say the least. I doubled the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2009 by msbusychild   view full review
Ok so I'm not sure if I did something wrong or what. I followed the recipe abd the cake has...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2009 by rmscott73   view full review
we loved it!!....warm with chocolate syrup drizzled over the top ... Oh my Goodness!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 17, 2011 by evengail   view full review
this was by far the best cake I ever made I got a new job as a baker and the kitchen mgr...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2011 by stacekins   view full review
With many modifications, it turned out fabulously. but it would have been horrible if I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2010 by LARADEBOKX   view full review
This cake was very good. I was impressed with the outcome, a moist and delicious sweet cake. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 4, 2009 by love2cook   view full review
as written, I don't think this cake would have had much peanut butter flavor at all. I took...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2012 by beccac   view full review
This recipe is exactly like granny used to make...it is perfect. I read some of the other...

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