The cake was quite good - perfect 'ribbons falling from beaters' batter, nice and dense and chewy and cakey...and it tasted of peanut butter, though not extremely. It does not taste like it has 6 eggs in it imo, not too rich. The frosting was not worth it; runny and took forever to set and was, like an earlier reviewer said, more like a glaze. (I started with 2 cups of icing sugar - 16 oz - which may have been wrong, not sure if Sherry meant fluid or solid ounces. As is I put about 3 cups in total and it was still not enough.)
Peanuts on top were a great touch - just use the Peanut Butter Frosting recipe, on this site, for a much better topping and you'll have a stellar cake!
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The cake was quite good - perfect 'ribbons falling from beaters' batter, nice and dense and...