Peanut Butter Cake III Recipe

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Most Helpful Positive Review

Apr 15, 2006

Delicious cake-- although I recommend using margarine instead of butter or fewer eggs as the cake was very heavy in the middle.

—JAYLEE27313

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Most Helpful Critical Review

Dec 04, 2003

Although the peanut butter taste was exceptional, the cake was not ... way too dry. If I were to try it again I would try adding salad oil or yogurt to give it some moisture.

—PNCKELL

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30 Ratings

Aug 07, 2007

1 cup of milk to 1 lb confectionery sugar is too much. Use about 1/4 cup of milk to get a creamy spreadable frosting. Mix peanut butter with confectionery sugar than add as much milk to make creamy instead of alternating

—Maureen

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May 21, 2006

I followed the recipe exactly. The cake was extremely dense, thick and somewhat dry tasting. It was tolerable but I would not make it again. My whole family loves peanut butter so I assumed this would be a real winner but it was not.

—Dawn

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Nov 23, 2010

This is a pound cake recipe. There is too much flour in the batter, which causes the center to thicken up much more than a cake should be. Flavor is good, but take out at least a 1/4 cup of flour.

—Ccferna1

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Mar 07, 2011

Hi all, I made this cake this morning, in fact I actually made two of them...one a double layer and the other, a bundt cake. The cake tastes really good and the frosting is to die for. For the middle layer on each I took some regular store vanilla frosting and mixed it with grape jelly so I ended up with a peanut butter and jelly cake. I highly recommend!

—Elizabeth Golding

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Mar 14, 2006

Delicious!!!!! Everyone who has tried it ,loved it.I used the icing recipe off of peanutbutter cake 2 .worked really well

—opal

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Aug 11, 2010

Not a good taste in the cake and you can not use one cup of milk to it, I could have drank my icing!

—chelsenf

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Nutrition

Calories
733 kcal
37%

Carbohydrates
98.8 g
32%

Cholesterol
136 mg
45%

Fat
32.9 g
51%

Fiber
3 g
12%

Protein
16.2 g
32%

Sodium
439 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Cake III

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 733
Calories from Fat: 296

% Daily Value *
Total Fat 32.9g 51 %
Saturated Fat 11.5g 58 %
Cholesterol 136mg 45 %
Sodium 439mg 18 %
Potassium 413mg 12 %
Total Carbohydrates 98.8g 32 %
Dietary Fiber 3g 12 %
Protein 16.2g 32 %
Sugars 77.4g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 18 %
Iron 25 %
** Thiamin 25 %
Niacin 71 %
Vitamin B6 17 %
Magnesium 27 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.