This was very disappointing. While the peanut butter flavor in the cake is spot on, unfortunately so is the flavor that announces, "boxed cake mix." In addition, this is a heavy, greasy cake, not surprising since the recipe calls for twice the fat as normally called for in a boxed mix or traditional 2-layer cake. I didn't care for the frosting--again, heavy and greasy--about 1/2 c. too much fat, whether it's the peanut butter or the butter. It also requires quite a bit more than than the 1/3 c. cream called for to get it to even resemble a frosting rather than a fudge consistency. I decorated the cake beautifully with chopped peanuts along the side and a drizzle of melted chocolate over the top but even as I was doing that I knew it was a waste of time. I should have trusted my gut. All told, between the cake itself and the frosting, there is a total of 3/4 cup more fat (butter or peanut butter) than should be in a cake this size that resulted in a heavy, greasy glob (particularly the frosting). I'm not even done cleaning up and the cake is already gone--with the egg shells, butter wrapper and cake mix box.
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This was very disappointing. While the peanut butter flavor in the cake is spot on,...