I love recipes that use every-day ingredients, have straight-forward directions, and taste outrageously delicious!! I followed the directions exactly - however, I lined the pan with tinfoil to make getting them out of the pan easier and cutting goes a LOT smoother when I can do it on a cutting board rather than in the pan (doesn't create ugly, jagged edges). I cannot wait for people at work to try them! I think they are amazingly rich, beautiful brownies. The peanut butter is relatively mellow, so if you're like some and really expecting the PB to pop, it does seem these are more about the chocolate. Perhaps experiment and try upping the PB and reducing the cream cheese a bit. YUMMMM! **Just realized these are like Michelle's Peanut Butter Marbled Brownies on this site (I've made those too), but her's uses less of the cream cheese... maybe give that a shot. The Cream cheese will be less intense, but if you don't mind it, I say this recipe is great--certainly richer.
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I love recipes that use every-day ingredients, have straight-forward directions, and taste...