Reviewed: Sep. 25, 2008

Very good tasting brownies. I added a little more peanut butter and substituted 1/3 of cocoa powder instead of flour. I also substituted 2 teaspoons cocoa powder to the wet mixture. The turned out a little dry. I think because I cooked them too long. Very good!!!!

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Reviewer:

Kelly

Cooking Level: Expert

Reviewed: Sep. 6, 2008

NEEDS SUGAR!!!! Or at the very least, some choc. chips. Then it would be a 4 or 5 star.

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Reviewer:

CRISPYSTUFF

Cooking Level: Expert

Reviewed: Sep. 1, 2008

A little crumbly...might have been my fault though!

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Reviewer:

Rdnekroses

Reviewed: Jul. 26, 2008

I quadrupled the recipe for a party and added 1/3 cup of cocoa powder and 3/4 cup of sugar and it made the most awesome brownies I and everyone I know have ever tried :)

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Reviewer:

Rebasack

Reviewed: Jun. 23, 2008

From a huge peanut butter lover, these were good. However they were lacking a little bit, probably some chocolate chips would make this a definite 5 star

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Reviewer:

Timmy

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jun. 9, 2008

I wasn't very fond of these. I like the chewy-gooey type brownies, and these were very cakey. I need to remember never to make a brownie recipe that contains baking powder!

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Reviewer:

PINKICE00

Reviewed: Jun. 7, 2008

just okay way too dense did not like the flavor personally

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Reviewer:

Football Mom

Cooking Level: Expert

Home Town: La Crescenta, California, USA

Living In: Newton, Texas, USA

Reviewed: Apr. 6, 2008

these were good. if you like peanut butter i suggest you add a little more. also when cooking careful not to cook to long. using a toothpick to test seemed to make them cook too long if you like brownies to be a bit gooey in the middle be sure to take them out. i used chunky peanut butter and added chocolate chips!!

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Reviewer:

MrBrian

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

Reviewed: Mar. 31, 2008

made these everyone loved them!!!!

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Reviewer:

GELA70

Cooking Level: Intermediate

Home Town: Beaverton, Oregon, USA

Living In: Cedar Rapids, Iowa, USA

Reviewed: Mar. 30, 2008

These came out perfect! They were moist like a brownie. I doubled the recipe and used splenda brown sugar and also added chocolate chips instead of peanuts. In addition I used chunky peanut butter instead of creamy. I'll be making these again!

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