Peanut Butter Brownies I Recipe
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Peanut Butter Brownies I

By: Vera 
"Chewy, peanut buttery brownies!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (145)

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup peanut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 4 tablespoons butter, softened
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup salted peanuts, chopped

Directions

  1. Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
  2. In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
  3. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 13.2g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2006 by Amanda   view full review
I used crunchy peanut butter, substituted 1/3 cup cocoa powder for half of the flour and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 6, 2006 by Top of the Cake   view full review
I added another 1/2 cup of peanut butter to make it even more "peanut buttery". PLUS, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2006 by Luv2Bake65   view full review
Followed the directions exactly and they turned out great! Definately a keeper! I did add 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 7, 2007 by Estee Fraser (Pinchasin)   view full review
Depending on how "nutty" you want them, and if you decide to go with a chunky/extra chunky...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2006 by elfinjenna   view full review
These were okay. The picture is false advertising though, even if you add cocoa.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2008 by Rebasack   view full review
I quadrupled the recipe for a party and added 1/3 cup of cocoa powder and 3/4 cup of sugar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2007 by penny p.   view full review
These were good. I ran out of brown sugar and substituted white sugar. I also left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2006 by Mayelle   view full review
I've made this recipe two nights on a row now. I needed something to make tht was quick and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2007 by GraveyardDaisy   view full review
Wonderful! I was out of peanuts so I used crunchy peanut butter- as I like peanut butter and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by Janet   view full review
This was a great recipe but a little bland. It needs a little more. Perhaps peanut butter...

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