Peanut Butter Brownies I Recipe

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Most Helpful Positive Review

May 24, 2006

I used crunchy peanut butter, substituted 1/3 cup cocoa powder for half of the flour and chocolate chips for the peanuts, and reduced baking powder to about 1/4 tsp. They got devoured...

—Amanda

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Most Helpful Critical Review

Nov 28, 2006

These were okay. The picture is false advertising though, even if you add cocoa.

—elfinjenna

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173 Ratings

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Jun 06, 2006

I added another 1/2 cup of peanut butter to make it even more "peanut buttery". PLUS, I added 1 cup of Chocolate Chips! Tasted like a Peanut Butter cup. Very yummy!

—Top of the Cake

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Oct 04, 2006

Followed the directions exactly and they turned out great! Definately a keeper! I did add 2 tbsp of cocoa to give it a little chocolately flavor, just right!

—Luv2Bake65

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Nov 07, 2007

Depending on how "nutty" you want them, and if you decide to go with a chunky/extra chunky peanut butter, you can leave out the loose nuts. If you would rather a non-chunky-nutty brownie, add 1/4 cup of creamy PB and substitute 1/2 tsp of vanilla extract for almond extract.

—Estee Fraser (Pinchasin)

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Jul 26, 2008

I quadrupled the recipe for a party and added 1/3 cup of cocoa powder and 3/4 cup of sugar and it made the most awesome brownies I and everyone I know have ever tried :)

—Rebasack

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Jul 16, 2007

These were good. I ran out of brown sugar and substituted white sugar. I also left out the peanuts and replaced with chocolate chips. I also made this with natural peanut butter. Once the "brownies" cooled, I made a quick icing out of melted semi-sweet chocolate, more natural peanut butter, confectioners' sugar and thinned it with a little milk. I frosted them with this icing, and they looked and tasted even better. I am not a huge peanut butter fan, but my family and friends are, and they really enjoyed these!

—penny p.

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Sep 28, 2006

I've made this recipe two nights on a row now. I needed something to make tht was quick and easy and had the ingrediants for as shoppimng day is two days away! the second time I made it it was far better, used only one egg instead of two and added the cocoa that was mentioned here. Had to cook it for 35 minutes and it turned out great.

—Mayelle

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Nutrition

Calories
241 kcal
12%

Carbohydrates
26.9 g
9%

Cholesterol
45 mg
15%

Fat
13.2 g
20%

Fiber
1.3 g
5%

Protein
6 g
12%

Sodium
232 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Brownies I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 241
Calories from Fat: 119

% Daily Value *
Total Fat 13.2g 20 %
Saturated Fat 4.2g 21 %
Cholesterol 45mg 15 %
Sodium 232mg 9 %
Potassium 155mg 4 %
Total Carbohydrates 26.9g 9 %
Dietary Fiber 1.3g 5 %
Protein 6g 12 %
Sugars 19.2g
Vitamin A 3 %
Vitamin C 0 %
Calcium 7 %
Iron 10 %
Thiamin 10 %
Niacin 29 %
Vitamin B6 6 %
Magnesium 11 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.