Recipe by Jif®
"Brownies or cookies? You don't need to decide! This clever recipe combines a peanut butter dough ball with a brownie, for an irresistible flavor combination."
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1 (19.5 ounce) box
Pillsbury® Family Size Chocolate Fudge Brownie Mix
cream cheese, softened
Jif® Creamy Peanut Butter
1/2 (16 ounce) container
Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
Peanut butter and chocolate. What more do you need to say? Loved it!
I did not care for this recipe. Too sweet.
These cookies are very good. They taste like a mix between a chewy brownie and a peanut butter cookie. If you don't like really sweet cookies, leave out the frosting. They are just as good without it!
Yummy! I followed the recipe but because I love peanut butter the teaspoons used for the center peanut butter mixture were closer to tablespoons. These are as filling and rich as brownies and one is enough to satisfy even the most avid chocolate sweet treat eater. I will make these again.
So easy and yummy!
I am only 16 and just found out I have a love for baking! This is the best thing i have made. Not hard to make and delicious!! Chocolate and peanut butter together, what more could you ask for?:)
They were a huge success-had to make 2 batches
Sweet, rich and wonderful :-) If you like chocolate and peanut butter, you'll love this.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Brownie Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 115
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