Peanut Butter Breakfast Bread Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2012
Used nutty bread (flax and sunflower seed) and peanut butter with flax seeds too. Deliciously nutty. Almost too sweet, will try cutting back a bit on the sugar.
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Cooking Level: Expert

Living In: Arlington, Virginia, USA

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Reviewed: Jul. 11, 2010
I hate to break a string of nice ratings, but this did not turn out well. I adore bread pudding and thought a PB version would be heavenly. Unfortunately it came out very bland tasting. PB doesn't always make a dessert better, and I often forget that. I ended up serving this with some fruit compote to make it edible.
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Reviewed: Feb. 14, 2010
Great taste! I changed the sugar to !/4 cup agave syrup, and added another 1/2 cup milk (I used soy milk). This was sweet without being too sweet. If I hadn't added the extra milk, it would have been too crunchy! This was a nice, warm breakfast!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Sep. 7, 2007
Very interesting recipe. I used real peanut butter instead of Jif so I thought I might have to add more sugar but it came out fine without the extra sugar. I also used real butter instead of the cooking spray. I deleted the raisins because I don't care for raisins. A very unique and tasty recipe.
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Reviewed: Aug. 29, 2007
I really liked this. I used blackberry yogurt so it tasted like a peanut butter and blackberry jam sandwich. I omitted the raisins because I don't like raisins.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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