Recipe by charbaiz
"Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk."
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vegetable oil cooking spray
crunchy peanut butter
1 1/2 cups
I agree these are more cake-like than blondie/brownie-like. I used only 3 eggs because I added in about 3/4 cup of mashed ripe bananas to it because I wanted to use them up. The flavor came out very nice!
I followed the recipe and these came out dry. Not horrible, but more like a cookie bar versus a blondie. The flavor was good, though. I will try adding chocolate chips next time and using only three eggs.
I made these as written and my family loved them. I am going to have to try to adapt the recipe to gluten free so I can try them.
These are incredible!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Blondie Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 91
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