Peanut Butter Bars V Recipe
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Peanut Butter Bars V

By: Shari Norvell 
"These are very good. They taste like drop cookies."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2/3 cup peanut butter
  • 1/3 cup shortening
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11 x 7 inch baking pan.
  2. In a large bowl, beat peanut butter, shortening, and sugar until light and fluffy. Beat in eggs, water, and vanilla until smooth. Combine flour, baking powder, and salt; stir into peanut butter mixture until combined. Stir in chocolate pieces. Spread dough into prepared pan.
  3. Bake for 40 minutes, until golden brown. Cool in the pan on a wire rack. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 15.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 23, 2007 by Stephanie   view full review
Great recipe, tastes just like peanut butter cookies. I also liked it because I had all the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 15, 2005 by healthy1   view full review
I got lots of compliments for this recipe. As a healthy twist, I used butter instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2006 by SALLYRALLY   view full review
This was pretty good. It could be that for recipes like this, it's expected that people use...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 13, 2008 by Kate A   view full review
I really enjoyed these. They're really good for peanut butter fanatics.
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 1, 2008 by ag_roe   view full review
Okay, but nothing special
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 21, 2008 by xxDXxx   view full review
These were to sweet, but i think i measured the sugar wrong. Also after the dough baked for 5...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 19, 2007 by val21496   view full review
These were good, although not as good as expected. I did use butter instead of oil, and used 1...

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