Recipe by SoNumberNine
"This is one of the protein bar recipes I make for my boyfriend. He likes to have these for breakfast or before going to the gym."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quick cooking oats
whole wheat flour
ground flax seed
very ripe bananas
This is the first recipe I've used to make my own protein bars. I used 1 package (35g) of vanilla and 1 package of chocolate protein by Vega Sport, Naturally More Peanut Butter which is great as it already contains flax seed, honey and egg white, added some chopped walnuts, dried cranberries and other fruit and nuts from trailmix. I also added a bit more honey and heated it a bit with peanut butter to make it more liquid and easier to mix with dry ingredients. The bars turned out great (chewy!), I can't wait to take them on my next hike!
the batter was really crumbly so I had to add about 1/2 cup more honey and some applesauce to it. I also added some cinnamon for taste. I think these bars have some potential... i'm gonna play around with the flavors a bit as I still found them on the bland side even after adding all that honey...
Very easy recipe and these protein bars turned out very good.
I added 1T of vanilla and 1T of cocoa powder also to bump up some flavour since my protein powder is flavourless.
Mine didn't turn out crumbly but they are crunchy. I may add some applesauce next time and see if I get a chewier bar.
Overall, very good recipe for protein bars.
I made this recipe as written and doubled the honey as suggested by the author for a sweeter bar. They turned out great... moist, not too crumbly, and very tasty!
Just made these and they are very good. I added 2 tblspn Cinnamon and instead of flax seed, I grounded some almonds, soy nuts, pumpkin kernels and dried cranberries from a trail mix. Next time I will ground the oatmeal as well to try a different texture. Thanks for the recipe
Loved these bars and I make them every two weeks now. I work out a lot and hate eating food I have to unwrap, so these are perfect. I add 1/3 cup of wheat germ, 1/3 cup of ground flax seed, ram it full of chopped almonds, two eggs, vanilla and double the honey. I add apples sauce if I have it but not required, these taste great. Once cut up, I freeze the entire batch in a large freezer bag and pick one out a day, they don't last long in the house because the kids love them also. Thanks for the recipe!!
My picky teenage boys even liked these. They were a little dry so next time I will probably add some apple sauce to the mix. I added a dash of cinnamon and nutmeg. Good stuff, thanks!
Made these with my daughter today...The kids loved them but they were very crumbly. I will add more honey next time. (I wasn't watching when she put in the oats so she may have added too much too.) The kids (Ages 12, 10 and 7) Loved them and asked for seconds. They thought it would be really good in milk too. You can really taste the peanut butter, honey and the bananas too. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Banana Protein Bars
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 140
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.
See how to make sensational oatmeal peanut butter cookies.
See how to make super-easy, 5-star peanut butter cookies.