I love peanut butter and banana, so this was a great find! I followed the advice of several reviews and got superb results.
First, I used 2 cups of oats and 1 cup WW flour rather than the other way around, I used 1/4 cup Splenda, 2 whole eggs, 2 small bananas, eliminated the raisins, and added an extra 1/2 tsp baking soda. I also added a tsp of Rum extract, but vanilla would be a great option too. I pressed them flat before baking as well.
These have a wonderfully chewy texture and are full of that peanut butter and banana flavor I love so much! I love all the extra oats in there. I baked them at 325F for 15 minutes and they turned out perfect. I got 16 large cookies from this batch.
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I love peanut butter and banana, so this was a great find! I followed the advice of several...