I love peanut butter and I love banana. It was a brilliant idea to make muffin out of them! I was contemplating what I should make with my two large, almost-ready-to-be-tossed bananas and I'm glad to pick this one. I wanted something other than regular banana bread, and this fits the bill! Because I didn't have enough banana for 1 cup I just halved the recipe (6 muffins) and used more than 1/2 C of banana and about 1T more peanut butter (always use natural), and of course, less sugar. Omitted the dates and I'm sure I didn't miss out a lot. Very delicious muffins (they are dense) and I will for sure make them again. I can't believe it's got no oil or butter! Next time I will try adding oats. **Edit: So I forgot about adding oats, but made them again with cocoa powder. Decreased amount of flour (and used WW instead AP), and added about 1/4C of cocoa (eyeballed, not exact measurement). Also used 3 large bananas with 1t banana extract, and used chunky natural peanut butter, as well as almond milk. Added about 3/4 baking soda, while still leaving out the dates. Had to cook longer than 30 min because there was more liquid "I think".. Anyhow they turned out very yummy! ** Another time I made this with hazelnut butter (all natural) and apple pieces (no nuts/dates) and it was even BETTER than with peanut butter! Expensive, but worth it!!
Was this review helpful?
5 users found this review helpful
I love peanut butter and I love banana. It was a brilliant idea to make muffin out of them! I...