Reviewed: Oct. 10, 2012

Nice texture but not particularly sweet or intense flavors...just not worth the effort to make or eat.

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Reviewed: Mar. 10, 2012

These were decadent, thick and pretty. At first I thought I had made a mistake because the batter was quite heavy but had faith and they turned out great. I made them for a group and they loved them. Only had vanilla pudding on hand - can't wait to make them with banana.

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3 users found this review helpful

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LeeAnnetteJ

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Davenport, Iowa, USA

Reviewed: Nov. 3, 2011

The only change i made was to use butter> it was sooooooo good! everyone loved them! thanks u rock!

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2 users found this review helpful

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tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Apr. 29, 2011

I followed this to a T. They didn't come out right at all.

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5 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Point Of Rocks, Maryland, USA

Reviewed: Apr. 5, 2011

I usually don't change things around at all , but I was looking for something quick. I used boxed brownie mix and added I box of banana cream pudding and for the peanut butter part, I used 1/2 cup melted in the micro and added 3 tablespoon powdered suger, than swirled the end result was amazing. Thank you sharing

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7 users found this review helpful

Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: Pismo Beach, California, USA

Living In: Lusby, Maryland, USA

Reviewed: Feb. 20, 2011

The peanut butter portion of this is way too salty and not sweet at all. I like my brownies sweet! I might try it again, but next time leave out the salt. I found the texture to be very cake-like even without adding baking powder.

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10 users found this review helpful