Reviewed: Dec. 8, 2010

made these for a youth activity at our church. Needless to say they were devoured in a very short amount of time. didn't change a thing.

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14 users found this review helpful

Reviewer:

LAUREL66

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

Living In: Manchester, Connecticut, USA

Reviewed: Sep. 27, 2010

This was the first time I ever made peanut butter balls. I thought it was strange the recipe had graham crackers and pecans. HOWEVER....I just got done rolling them into balls and while they are firming up, I thought I would sample one before dipping in chocolate. Holy Cow!!!! These are sooooo yummy!! Instead of sampling one, I ate 6! And I didn't even dip em in chocolate yet! Can't wait to try them with the chocolate! Great recipe! THANKS SOOOOO MUCH

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11 users found this review helpful

Reviewer:

krista

Reviewed: Jul. 29, 2010

Simply AMAZING!!!!!

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7 users found this review helpful

Reviewer:

amwigen

Reviewed: Apr. 27, 2010

i didn't actually try this recipe, but.. i was looking for a chocolate that i could dip some cake balls. i had a hard time melting the chocolate into a good consistancy until i saw this recipe saying to use shortening. it was GREAT!! my red velvet cake ball were a hit!

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9 users found this review helpful

Reviewer:

luvsomebody6

Home Town: Odenton, Maryland, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 8, 2010

I can't make these very often because they are so incredibly rich, but they are def. a nice treat- and my husband can even take them to work in his lunch box and have them for a snack 5-8 hours later and they're not mushy.

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7 users found this review helpful

Reviewer:

cooksfor6

Cooking Level: Intermediate

Living In: Columbus, Montana, USA

Reviewed: Feb. 19, 2010

Yummy! Made these for the superbowl and EVERYONE love them! I omitted the graham crackers and pecans. I rolled the balls twice in powdered sugar so the balls would be easier to mold since I took out the graham crakers and pecans. I also did not use the shortening in the melted chocolate and it made it even better in my opinion because it made the top layer of chocolate even thicker! I made mine a little bigger due to time retraints but they were perfect. Excellent recipe!

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11 users found this review helpful