Reviewed: Dec. 2, 2006

I used Ghiradelli's Bittersweet chocolate, doubled the vanilla, and used Maple syrup instead of flavoring. Turned out great!

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Reviewer:

AELAINA

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 26, 2006

These are yummy. I didn't use maple (don't like the flavor) and I didn't even dip them in chocolate. I did add more butter, used 1/2 c total. Couldn't roll into a ball, just smash crumbs into a ball. Yummy anyway. Thanks.

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Reviewer:

Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

Reviewed: Oct. 23, 2006

Wonderful! Left out the maple. Have been looking for a good recipe for peanut butter balls for a while and these were a hit.

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2 users found this review helpful

Reviewer:

Julie

Reviewed: Dec. 10, 2005

I barely even got to eat any of these! My family ate them up so fast, and my friends loved them too. They were a hit at our Christmas Eve party! I will definetly be making these again. Kudos to the chef!

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1 user found this review helpful

Reviewer:

Kelley S.

Reviewed: Sep. 12, 2005

I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they taste just like Reese Cups.

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236 users found this review helpful

Reviewer:

TAYLORBUNCH

Cooking Level: Intermediate

Reviewed: Mar. 17, 2005

These little treasures were very good but I would leave out the maple flavoring completely next time. I also added a tablespoon of melted parafin to the chocolate chips to give the balls that professional chocolatier sheen.

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27 users found this review helpful

Reviewer:

RAYKATS

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Malaga, Washington, USA

Reviewed: Dec. 19, 2004

Guests enjoyed the maple flavor, but needed more peanut butter to mix all that sugar. Use crunchy and less sugar would probably be better, added a little milk to melted chips for easier dipping.

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6 users found this review helpful

Reviewer:

CHRISTIEBC

Reviewed: Jan. 23, 2004

These were great peanut butter balls. Everyone enjoyed them this past year. Some are still begging for more.

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2 users found this review helpful

Reviewer:

BURCHA

Reviewed: Jan. 4, 2003

My family couldn't get enough of these! The texture was wonderful and they were so easy to make.

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11 users found this review helpful

Reviewer:

CAROLEB230

Reviewed: Dec. 12, 2002

This is exactly what I've been looking for. I've misplaced my recipe card for these and have made them for years at Christmastime. I knew the basic ingredients, but couldn't recall the measurements. This version is very basic and very similar to Reese Cups in taste.

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12 users found this review helpful