These were incredibly tasty and easy to make, which is right up my alley. One change that worked out well for us: used a little more than 3 cups of confectioners sugar instead of 3 cups. The first batch I made we used the chocolate bark since it was for Christmas. The second batch I made using Hershey's milk chocolate chips. The first batch didn't have to be refrigerated to keep the chocolate from melting, however, the second batch using the milk chocolate chips had to be kept in the refrigerator to keep them from being messy "chocolate fingers." My husband doesn't care for "rich" or overly sweet things, and while he can't eat more than 1 or 2 at at time, he said they were delish!
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These were incredibly tasty and easy to make, which is right up my alley. One change that...