I give the peanut butter mixture of this recipe a million and one stars because it's fantastic. The only snag I ran into was the chocolate. First problem - not enough. 2 cups only covers about 1/2, so double that for sure. Second problem - dunking. I took the advice of another reviewer and popped them in the freezer. This is definitely necessary and the toothpick in the center helps too. My problem was that I took them out of the freezer while I was melting my chocolate, so they warmed up again. Oops. Best to put the toothpick in, put them in the freezer to get almost hard, then dunk immediately. I plan to make these again and again, and hopefully find a way to perfect the dunking technique to reduce the inevitable mess. Thanks for a great recipe!
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I give the peanut butter mixture of this recipe a million and one stars because it's...