I have made this recipe several times. My significant other loves these and for some reason by the time I am ready to make my gift trays around Christmas, half of what I made has disappeared. I checked his breath....Hmmmm. Anyway, I use candy melts for my chocolate. I use Merken's brand that can be found at various candy making websites. I dip mine in either milk or dark chocolate. Then when that chocolate has set up, I melt a few red and green pieces. I put one color in a small zippable sandwich bag and melt them in the microwave. One minute, smoosh the melts together and then microwave for 15 second intervals, smooshing after eat until the chocolate is melted and smooth. I then cut a "teeny" hole out of one corner and then put stripes on the balls. I have also, when the balls were still damp and shiny have added cake decorations such as colored crystal sugar and other cake decorations. Easy and good.
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I have made this recipe several times. My significant other loves these and for some reason...