Flourless peanut butter cookies are some of my favorite things, and these are a great if decadent addition to my recipe box. The only thing I did differently was that I used regular bacon instead of maple, and I'd add that it should be fairly well done and then patted dry of grease. That's how I treat my bacon for most recipes, but I found that it still softened up a little in the dough while baking though it had been crisp enough to crumble (rather than chop) going in.
With all that said, I found that this recipe was a great balance of sweet and savory, even smoky depending on the type of bacon used. The texture is melt in your mouth, and I'm dying to see how they go over at Sunday football and Monday meetings.
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Flourless peanut butter cookies are some of my favorite things, and these are a great if...