I think I'd heard of a sandwich combo like this before, and I like all the ingredients, so I gave it a try. I made it exactly as written. I'd never bought applewood smoked bacon, but managed to find some (it wasn't cheap!). I didn't cook the bacon by time ("about 10 minutes"), but by feel, and I think it took less than that. My slices of whole wheat bread were larger than the usual small squarish bread. It was a pretty tasty sandwich - not the best ever, but still worth making again, especially since I have the ingredients on hand still. One minor quibble: I thought there was too much honey here, as maybe half of it dripped off the sandwich while I ate it. I'm not a huge fan of honey anyway, so maybe I'll cut it in half next time.
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I think I'd heard of a sandwich combo like this before, and I like all the ingredients, so I...
