Recipe by Shay
"A great apple dip that makes enough for at least 6 apples."
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1 (8 ounce) package
cream cheese, softened
I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade waffle sticks, apple slices and banana chunks. The kids thought this was wonderful! If you're thinking of making this, start with a quarter cup of sugar and blend that amount in, then taste test it. That was just right for us but it may not be for you.
I was hesitant about the amount of sugar in this - not for health reasons but because we are not huge fans of sweet food - I added about a third of the brown sugar and it was more than enough. The kids thought it was frosting. Peanut butter and apples just go together!
I cut the brown sugar in half just because of health reasons, but my family absolutely LOVES this!
I used 1/4 cup honey instead of the brown sugar and it was plenty sweet. It was delicious. Will definitely make again.
This is a great dip! I used a hand mixer to mix mine and it was very creamy and looked nice too. I only made half a batch, and it made plenty. We dipped apples, celery, pretzel crackers and vanilla waffers. *I originally rated this recipe in 2008, but this is one of several recipes that was cleared of all ratings and posted again as new for some reason. There used to be some really nice pictures posted.
I used reduced fat natural peanut butter, kept the sugar the same (since there's none in the pb) and added a dash of vanilla in with the milk. So good!
Easy to make and everyone loved it! Like others I did not use the full amount of sugar. I may add some vanilla next time. A keeper!
This is sooooo good! I can't wait to make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Apple Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 314
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