I have oatmeal almost every day for breakfast. I'm looking for new ways to change up my oatmeal, new things to add to it. I was intrigued by the peanut butter, so I gave this a try. I made this exactly as stated with the only differences being I used rolled oats (not quick cooking) and Jif peanut butter because these are what I had on hand. It was suprisingly good, but I'll have to make adjustments for my personal taste to make it great. The dish wasn't as sweet as I thought it was going to be, which isn't necessarily a bad thing, just not what I was expecting. The peanut butter muted the maple flavor and sweetness. The peanut butter also gave the oatmeal a wonderful creamy consistency, which I loved! However, it was slightly on the bland side, not terribly bland, but bland enough that I will have to tweak the recipe. Possibly add raisins, cinnamon, maybe add more maple syrup or walnuts. It's a good starting point, though, and gives me ideas for different ways to serve oatmeal. I'm very grateful for that, thanks!
Was this review helpful?
0 users found this review helpful
I have oatmeal almost every day for breakfast. I'm looking for new ways to change up my...