More Recipes Like Peanut Butter and Jelly Thumbprint Cookies - All Recipes
 
Photo of: Peanut Butter and Jelly Thumbprint Shortbread Cookies

Peanut Butter and Jelly Thumbprint Shortbread Cookies

Submitted by: Christine 
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly. 
Photo of: Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies

Submitted by: Debbie Rowe 
This sandwich cookie is great for perking up those brown bag lunches. 
Photo of: Peanut Butter Thumbprint Cookies I

Peanut Butter Thumbprint Cookies I

Submitted by: J. Anderson 
These are best with a tart jelly filling. 
Photo of: Peanut Butter Thumbprint Cookies II

Peanut Butter Thumbprint Cookies II

Submitted by: Rhonda 
These were a favorite cookie in my family when I was growing up, and we loved to help Mom make the "thumbprints" in each cookie, where the sweet raisin filling was placed before baking. 
Photo of: Peanut Butter and Jelly Sandwich Cookies

Peanut Butter and Jelly Sandwich Cookies

Submitted by: SMUCKER'S® 
Serve your family and friends their favorite combination with this delicious and fun cookie recipe. 
Photo of: Chef John's Peanut Butter Cookies

Chef John's Peanut Butter Cookies

Submitted by: Chef John 
These classic peanut butter cookies don't get much easier. 
Photo of: Old Fashioned Peanut Butter Cookies

Old Fashioned Peanut Butter Cookies

Submitted by: Stephanie Watts 
A double dose of peanut butter! 
Photo of: Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies

Submitted by: dextraphy 
Fold Halloween crispy rice chocolate bars into your peanut butter oatmeal cookie dough for a treat your whole family will love. 
Photo of: Peanut Butter Chocolate Chip Cookies III

Peanut Butter Chocolate Chip Cookies III

Submitted by: Laura 
Moist and chewy with the wonderful combination of chocolate and peanut butter. 
Photo of: Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies

Submitted by: Tracy Lauer 
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency. 
 
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