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Peanut Butter and Jelly Pie

By: Ready Crust® Kitchens 
"Fill a Ready Crust® Graham Cracker Pie Crust with peanut butter and strawberry preserves and you'll impress both kids and adults."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 Pie
 

Ingredients

  • 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
  • 2 (8 ounce) packages light cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/4 cup sugar
  • 1/2 cup strawberry preserves*

Directions

  1. Combine cream cheese, peanut butter and sugar in a mixing bowl.
  2. Beat with an electric mixer until well blended. Spoon into pie crust.
  3. Refrigerate 2 hours or overnight. Place preserves in a small microwave-safe bowl. Microwave on high power 20-30 seconds; stir. Spoon preserves over pie filling.

Footnotes

  • *Helpful Hint
  • For smoother strawberry topping blend preserves approximately 20 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 31.3g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 14, 2004 by 4-HCOUNTRYCHICK   view full review
This pie is great! It's SOO easy and tasty. I made it and entered it in the Iowa State Fair...

 

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