Peanut Butter and Jelly Oat Bars Recipe
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Peanut Butter and Jelly Oat Bars

By: SMUCKER'S® 
"Topped with strawberry preserves, these peanut butter flavored treats are any-time-of-day snacks."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 8 - 12 servings
 

Ingredients

  • 1 cup firmly packed dark brown sugar
  • 3/4 cup Butter Flavor Crisco® Stick, plus additional for greasing
  • 1/2 cup Jif® Creamy Peanut Butter
  • 2 1/8 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups oats (quick, uncooked)
  • 1/3 cup water
  • 1 cup SMUCKER'S® Strawberry Preserves

Directions

  1. Preheat oven to 400 degrees F. Grease 13 x 9 x 2-inch pan with CRISCO® shortening.
  2. Combine brown sugar, CRISCO® shortening and JIF® Peanut Butter in large bowl. Beat on medium speed of electric mixer until well blended.
  3. Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon. Mix until well blended. Stir in water 1 tablespoon at a time.
  4. Press half the dough into bottom of greased pan and spread SMUCKER'S® preserves over it. Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections touch. Fill in any spaces with dough so preserves are completely covered.
  5. Bake for 25-30 minutes or until golden brown and edges are slightly brown. Do not over-bake. Cut while warm into bars about 2 1/2 x 2 inches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 18.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2008 by Duckball   view full review
Awesome! I took these to my daughter's preschool class and one of her teachers asked for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2005 by FOTOMOM99   view full review
I followed this recipe exactly, only used whole wheat flour instead of white. Seemed to have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2009 by ROBY   view full review
Mine didn't turn out quite as pretty as the picture but my family loved them! They said it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2008 by missy6234   view full review
Mine didn't turn out quite as pretty as the picture, and it was pretty dry... but still yummy!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2011 by Peggy   view full review
I don't know why I haven't rated these before--I've been doing them for years, even with my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2010 by xXsilentstruggleXx   view full review
When I made mine they didn't come out near as pretty as the picture. Also they could have used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by CASEYNJASON   view full review
These taste just like a peanut butter and jelly sandwhich! My daughter and I made these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2008 by wp   view full review
This is so easy & wonderful, my very picky 2 1/2 year old and 4 year old both loved them when...

 

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