Peanut Butter and Jelly Cookies Recipe
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Peanut Butter and Jelly Cookies

By: Debbie Rowe 
"This sandwich cookie is great for perking up those brown bag lunches."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 4 - 1/2 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup any flavor fruit jam

Directions

  1. In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
  2. Cover and chill for 1 hour.
  3. Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 3.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2008 by MISSER17   view full review
I have been using this recipe for years, it's in the Betty Crocker Cooky Book, but you make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2004 by Jennifer   view full review
I used butter instead of shortening and had to increase the baking time to 15 minutes. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2010 by GypsyLibra   view full review
Loved them!! It's perfect in every way. It gives a new kick to a peanut butter sandwhich any...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by DHUYVETTER   view full review
They're very rich. They're good, but not a favorite. Only one of my three kids liked them. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by BELVEAL   view full review
I thought overall this was really good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2010 by aelliflame   view full review
Very good. I use a lot of jam and I think it's amazing even if they are a little messy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2011 by Aunt Stace   view full review
Not sure what I did wrong but these came out flat.

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